1. Biotechnology of food and feed additives
پدیدآورنده : Holger Zorn, Peter Czermak, editors ; with contributions by Gert-Wolfhard von Rymon Lipinski...]and more[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Biotechnology ، Food additives,، Chemistry/Food Science, general
رده :
TX
553
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A3
